Roasted Turkey Breast $12.50 per guest
Oven-roasted, carved turkey breast served with gravy and cornbread stuffing.
Stuffed Chicken Breast $14.00 per guest
Choose between traditional cornbread stuffing, broccoli and cheddar cheese stuffing, or bruschetta stuffing topped with fresh mozzarella cheese, tomatoes and basil.
* Almond Chicken $12.50 per guest
A juicy chicken breast baked with a light almond crust.
Chicken Parmesan $13.50 per guest
An Italian delight! A savory breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with pasta.
London Broil $15.00 per guest
Flavorful 5 oz. strips of tender, marinated beef. Sliced thin and served with sauteed mushrooms and onions.
Stir Fry (Buffet Style) $14.50 per guest
Enjoy a buffet that includes white or jasmine rice, stir fried vegetables, and your choice of beef, chicken, shrimp or tofu. Vegetarian egg rolls are also included.
Carved Beef Tenderloin $17.00 per guest
Tender, juicy beef tenderloin hand carved and served with au jus, horseradish sauce and tangy Big Ten Sauce.
Gorgonzola-topped Strip Steak $20.00 per guest
An 8 oz. NY strip steak, char-grilled to perfection with gorgonzola cheese melted on top
Savory Salmon $14.50 per guest
A 4 oz. baked salmon fillet, seasoned lightly with fresh herbs and lemon juice
Seafood Alfredo $15.00 per guest
Linguine noodles tossed with shrimp, scallops, crab and a rich Alfredo sauce. Also available with a spicy Cajun Alfredo sauce.
* Homemade Crab Cakes $13.00/$16.75 per guest
Our special, handmade 5 oz. crab cakes served with cocktail sauce and a lemon wedge. Choose one or two crab cakes.
Mont Alto Surf & Turf $25.00 per guest
The ultimate feast! A juicy 8 oz. strip steak paired with a succulent crab cake.
- Vegetable Medley
- Green Beans with Almonds
- Asparagus and Baby Carrots
- Sauteed Squash Italiano
- Southwest Corn with Red Pepper
- Herbed Couscous
- Rice Pilaf
- White or Jasmine Rice
- Cornbread Stuffing
- Baked Potato
- Whipped Potatoes
- Seasoned French Fries
- Blue & White Penn State Roasted Potatoes with Rosemary
* Mont Alto Favorite!